Dessert

Elma Tatlisi   6.00

Baked apple with light cinnamon syrup, served with ice cream.

Kaymakli Kayisi   6.00

Poached apricots filled with crème fraiche, sprinkled with pistachios.

Baklava   6.00

Phyllo pastry filled with walnuts with light honey syrup.

Cevizli Incir  6.50

Poached Turkish dried figs filled with walnuts and crème fraiche.

Cikolatali Kek   6.50

Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with

a rich chocolate glaze.

Keskul   5.50

Almond milk pudding with sprinkled pistachios.

Kazandibi   5.50

Bottom of the pan, caramelized low-fat milk pudding.

Sorbet   5.50

Mixed seasonal sorbet.

Ice Cream   5.50

Pistachio, vanilla or mango.

Karisik Tatli  8.00

Mixed dessert plate of Elma Tatlisi, Kaymakli Kayisi,

Baklava, Cevizli Incir