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Cacik 4.50 Homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic.
Mucver 5.50 Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.
Sigara Boregi 6.50 Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.
Yaprak Sarmasi 6.50 Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.
Soslu Patlican 6.50 Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.
Kalamar Tava 8.50 Crispy calamari served with a garlic walnut sauce.
Patlican Salatasi 6.50 Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.
Imam Bayildi 6.95 Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.
Zeytinyagli Enginar 7.50 Fresh artichokes hearts braised in lemon juice and olive oil with garden peas, potatoes and carrots.
Manti 8.50 Tender steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.( Large 13.50 )
Ahtapot Salatasi 8.50 Tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.
Meze Tabagi 7.50 Assorted selection of fresh daily specials from our meze table.( Large 13.50 )
Coban Salata 6.50 (Shepherds salad) Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.( Large 8.50 )
Marul Salata 6.50 Romaine lettuce ,oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil.
Roka Salata 6.50 Fresh baby arugula, red onion and tomatoes tossed with lemon juice & extra virgin olive oil.
Sicak Yemekler Entrees
Tavuk Sis 14.50 Marinated cubes of chicken grilled on a skewer with peppers and onions served with rice.
Tavuk Adana 14.50 Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice.
Tavuk Gogsu Sarmasi 14.95 Marinated chicken breast stuffed with rice, pistachios and currants, served on a bed of sauted spinach with white wine tarragon sauce.
Istim Kebab 18.95 Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice.
Yogurtlu Kebab 16.95 Slices of grilled lamb, served on homemade pita and yogurt, and topped with tomato sauce.
Etli Yaprak Sarmasi 13.95 Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.
Kuzu Pirzola 23.95 Grilled baby lamb chops sprinkled with oregano, served with grilled tomatoes and peppers.
Hunkar Begendi 16.50 Cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.
Levrek Buglama 18.95 Filet of Branzini steamed with chopped fresh tomatoes, parsley, lemons and bay leaves served with rice and vegetables.
Alabalik Tava 13.95 Boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables.
Tava Somon 16.95 Pan seared salmon with lemon zest, olive oil and dill sauce, served on a bed of sauted spinach with rice.
Sebzeli Guvec 12.95 Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.
Dessert
Elma Tatlisi 6.00 Baked apple with light cinnamon syrup, served with ice cream.
Kaymakli Kayisi 6.00 Poached apricots filled with crme fraiche, sprinkled with pistachios.
Baklava 6.00 Phyllo pastry filled with walnuts with light honey syrup.
Cevizli Incir 6.50 Poached Turkish dried figs filled with walnuts and crme fraiche.
Cikolatali Kek 6.50 Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.
Keskul 5.50 Almond milk pudding with sprinkled pistachios.
Kazandibi 5.50 Bottom of the pan, caramelized low-fat milk pudding.
Sorbet 5.50 Mixed seasonal sorbet.
Ice Cream 5.50 Pistachio, vanilla or mango.
Karisik Tatli 8.00 Mixed dessert plate of Elma Tatlisi, Kaymakli Kayisi, Baklava, Cevizli Incir
White Wines
Chardonnay, Columbia Crest 28.00 Columbia Valley (by the glass 7.00) Chardonnay, Sonoma Cutrer 36.00 Russian River Fume Blanc, Deloach Vineyards 28.00 Napa (by the glass 7.00) Sauvignon Blanc, Sterling 28.00 Napa Sauvignon Blanc, Des Fontanalles 32.00 South France (by the glass 7.00) Pinot Grigio, Cavit Collection 28.00 Delle Venezia (by the glass 7.00) Pinot Grigio, Barone Fini 30.00 Trentino (by the glass 7.50) Cankaya, Kavaklidere 28.00 Ankara,Turkey (by the glass 6.50) Kavaklidere Selection 30.00 East Center Anatolia,Turkey (by the glass 7.50)
Campagne
Freixenet, Brut (187 ml) 7.50 Freixenet, Brut (750 ml) 30.00 Veuve Clicquot, Yellow Label 75.00
Red Wines
Merlot, Red Diamond 28.00 Washington (by the glass 7.00) Merlot, Markham Vineyards 36.00 Napa Valley Pinot Noir, Villa Mt. Eden 26.00 Coastal (by the glass 6.50) Pinot Noir, Kendall Jackson, 32.00 Vintners Reserve, Coastal Cabernet Sauvignon, Escudo Rojo 30.00 Baron Philippe de Rothschild, Chile Cabernet Sauvignon, Clos du Bois 36.00 Sonoma Zinfandel, Ironstone26.00 Lodi (by the glass 6.00) Petite Syrah, Bogle 28.00 California (by the glass 7.50) Shiraz, Rosemount Estates 32.00 Australia (by the glass 8.00) Yakut, Kavaklidere 26.00 Elazig,Turkey (by the glass 6.50) Kavaklidere Selection 30.00 Elazig,Turkey (by the glass 7.50) Kalecik Karasi, Kavaklidere 52.00 Ankara,Turkey
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