To our valued friends, neighbors, and customers:
Our primary concern will always be the health and safety of our guests and team members. We will continue to follow the hygiene guidelines and protocols from the Centers for Disease Control (CDC) and regulations of the NYC Department of Health and Pasha Turkish Restaurant's own high standards of cleanliness and hygiene.
If you'd like to place an order for pickup/ delivery by phone, see below for our contact info and our hours:
70 west 71st street
We look forward to seeing you again soon.
Pasha Turkish Restaurant
70 W 71st St, New York, NY 10023
Mezeler – Appetizers
Puree of chickpeas mixed with sesame tahini, fresh garlic and extra virgin olive oil.
Cannelini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil.
Red caviar whipped with extra virgin olive oil and lemon juice.
Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.
Baked zucchini and dill pancakes, served with homemade creamy yogurt.
Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.
Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.
Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.
Crispy calamari served with a light garlic sauce.
Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.
Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.
Fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots.
Home made steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.( Large 18.95)
Warm Octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.
Thick slice of imported feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes
(Shepherd’s salad) Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.( Large 12.95 )
Romaine lettuce , fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil.
Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.
Ana Yemekler – Entrees
Marinated cubes of chicken grilled on a skewer with sweet bell peppers served with rice pilaf.
Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice pilaf.
Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currants, served on a bed of sautéed spinach with white wine tarragon sauce.
Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice pilaf.
Slices of grilled lamb, served on a bed of homemade pita and yogurt, and topped with tomato sauce.
Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.
Grilled Colorado baby lamb chops sprinkled with oregano, served with grilled vegetables and roasted potatoes.
Cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.
Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice pilaf.
Boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables.
Pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sautéed spinach with rice pilaf.
Tatlilar - Desserts
Oven baked traditional Turkish rice pudding.
Bottom of the pan, caramelized low-fat milk pudding.
Poached apricots filled with clotted clams and sprinkled with pistachios.
Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.
Phyllo pastry filled with walnuts, pistachio and light honey crisp.