To our valued friends, neighbors, and customers:
Our primary concern will always be the health and safety of our guests and team members, and we will continue to follow the hygiene guidelines and protocols from the Centers for Disease Control (CDC) and World Health Organization (WHO) in addition to the regulations of the NYC Department of Health and Pasha Turkish Restauranst's own high standards of cleanliness and hygiene.
To view our menu, hours, and other info (which will be updated regularly), please visit us at our site If you'd like to place an order for pickup by phone, see below for our contact info as well as our hours:
70 west 71st street
We look forward to seeing you again soon.
Pasha Turkish Restaurant
Mezeler – Appetizers
Soslu Patlican 9.95Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.
Patlican Salatasi 9.95Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.
Imam Bayildi 9.95Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.
Zeytinyagli Enginar 9.95Fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots.
Manti 12.95Home made steamed dumplings filled with ground lamb and fresh mint,
drizzled with a light garlic yogurt sauce.( Large 18.95)
Ahtapot Salatasi 16.95Warm Octopus tossed with red onion, diced tomatoes, green olives,
fresh dill, parsley and balsamic dressing.
Beyaz Peynir 8.95Thick slice of imported feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes
Coban Salata 8.95(Shepherd’s salad) Chopped cucumbers, tomatoes, tender long green peppers, red onions and
parsley tossed with extra virgin olive oil and vinegar.( Large 12.95 )
Marul Salata 9.95Romaine lettuce , fresh dill, scallions and crumbled feta cheese
with lemon juice & extra virgin olive oil.
Ana Yemekler – Entrees
Tavuk Sis 18.95Marinated cubes of chicken grilled on a skewer with sweet bell peppers
served with rice pilaf.
Tavuk Adana 19.95Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer,
and served with rice pilaf.
Tavuk Gögsü Sarmasi 22.95Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currants, served on a bed of sautéed spinach with white wine tarragon sauce.
Istim Kebab 26.95Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice pilaf.
Yogurtlu Kebab 23.95Slices of grilled lamb, served on a bed of homemade pita and yogurt,
and topped with tomato sauce.
Etli Yaprak Sarmasi 19.95Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs,
served over homemade yogurt sauce.
Kuzu Pirzola 36.95Grilled Colorado baby lamb chops sprinkled with oregano, served
with grilled vegetables and roasted potatoes.
Hünkar Begendi 24.95Cubes of baby lamb cooked in tomato sauce with rosemary and oregano,
served over charcoal roasted eggplant puree.
Sebzeli Güveç 16.95Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes
in an earthenware casserole served with rice pilaf.